DéTAILS, FICTION ET JUMIA SENEGAL

Bakely, small, fried dumplings made from a dough of rice flour, water, and sometimes coconut milk are a popular snack or side dish in Malagasy Menu. These crispy, golden-brown treats offer a delightful combination of construction and flavours, making them a popular choice conscience locals and visitors.A relatively fondamental dish to create, it is